Wine Tasting
Wednesday December 19, 2018 4:00 PM - 7:00 PM
In-Store
Join us this evening 4-7pm for a tasting of some supreme wines with Stefan! We'll be checking out some of our newest arrivals- all on sale! As always, it's free to taste and all featured bottles will be discounted during the tasting event, Cheers!
Click here to RSVP on Facebook
Featuring:
Ghisolfi Barbara
Kay Shiraz
|
|
Drifting Chardonnay |
|
|
|
|
| Tropical notes waft into flavors of lightly toasted oak, green apples and surprise you with a zest of light lemon finishing rich and carefree. If confronted with a grill, choose the cedar planked salmon or special spiced rubbed chicken. A pasta dish with an Alfredo sauce doused with shrimp or veggies is enough to make this drifter stop and take notice. If feeling the lighter side of life, a wedge or Caesar salad can be show stoppers. Whichever direction you take, a mouth-pleasing experience can be yours. | |
$9.99
|
|
|
Drifting Cabernet Sauvignon |
|
|
|
|
| Black currants, raspberry and dark cherry flavors find themselves soaring amongst the toasted oak that produce this smooth and flavorful Cabernet Sauvignon. If confronted with a grill, choose the ribeye or find the lighter side of a special spiced rubbed chicken. A pasta dish with savory tomatoes and other vegetables is enough to make this drifter stop and take notice. Cruise by the chocolate aisle for an intriguing dessert choice. Whichever direction you take, a mouth-pleasing experience can be yours. | |
$9.99
|
|
|
Luca Bosio Nebbiolo D'alba |
|
|
|
|
| The Nebbiolo grapes for this wine come from vineyards located in Neive and Barbaresco Villages, at 200 to 300 ft. above sea level. The average age of the vines is 40 years and they are grown on a Southwest and Southern facing in calcerous clay soil, at a density of about 2,000 plants per acre. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 8 days, assuring good color and body. The wine spends twelve months in French barriques and Slavonian oak casks, followed by six months in bottles before shipping. Serving: This wine is a perfect accompaniment red meats like and pork, as well as an array of Italian cheeses, pastas and risotto. | |
$19.99
|