We could not find products for region Lombardy and varietal Prosecco
Michel Torino Don David Reserve MalbecDisplaying expressive plum jam, raisin and pipe tobacco aromas, with toasty vanilla notes, the wine has balanced, spicy dark fruits and cassis, almond and nutty notes on the long finish.
B. R. Cohn Silver Label Chardonnay 2015From a truly great growing season, this Chardonnay is sourced from select vineyards in the acclaimed Russian River Valley region of Sonoma County, where the cool climate allows the grapes to develop ripe, rich flavors, while maintaining a bright and refreshing acidity.
Spellbound MerlotOur Spellbound Merlot is approachable, yet deeply rich with berry and oak flavors, providing satisfaction with every glass. This Merlot was created to demonstrate the dark yet playful fruit profile of Merlot with its soft fruits and aromatics of mulling spice, fresh cedar cigar box and decadent leather. You will find bright fruit mingling with a classic signature of toasted Madagascar vanilla bean and French oak. Our dark, juicy, plush wine style continues here with soft tannins that gently caress alongside the brambly fruit and oak characters manifest in every glass. The balance of fruit and oak in wine is essential. Oak lends lovely components similar to the caramelized sugar atop a créme brûlée or the nuances of decadent flan. It is our desire to find a balance between the oak and brambly fruits of the Spellbound Merlot. Our goal, by starting with perfectly ripe fruit, is to create a wine that provides harmony between the oak and fruit flavors. Short fermentation times allow for maximum color and extraction while softening the influence of the resulting mouth-watering tannins. These winemaking techniques guarantee that Spellbound Merlot will be juicy, ripe and not too overpowering - so you can enjoy a glass every day!
Juliette Rosé 2017Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish - just the way a true rosé wine from Southern France should be. Juliette is also an exceptional food wine that pairs with so many different types of cuisines. While Juliette serves an excellent standalone aperitif wine, Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other traditional Provencal cuisine.
Klinker Brick Cabernet Sauvignon 2014Flavors of cherry, currant, leather and a hint of black tea couple well with the traditional and pronounced French oak.
Glenmorangie Spios Ex-rye Cask Single Malt Scotch WhiskeyGlenmorangie Spìos (Scots Gaelic for 'spice' and pronounced 'spee-oss') recalls the spirit's elegant past, inviting rye's rare notes of cinnamon and clove to shine through in the Highland Distillery's uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.
Smoking Loon El Carancho MalbecOur Smoking Loon Malbec opens with aromas of blue fruits, specifically boysenberry and blueberry. Hints of vanilla bean and molasses pair to deliver a memorable palate. A medium-bodied, fruit-forward Malbec with rounded structure and influences of oak. Lean meats are a pleasant pairing for this wine, we suggest pan-seared NY Strip steak with a plum and balsamic reduction.
Grayson Cellars Lot 10 Cabernet SauvignonThe 2016 Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak.
Guenoc California Cabernet SauvignonThe 2017 growing season was ideal. Long hang times resulted in complex tannin structure and bright acidity. This 2017 California Cabernet Sauvignon is filled with layers of blackberry, black cherry, and a hint of vanilla. Its medium bodied palate tapers off with plush tannins on the finish. Pair with a juicy burger or your favorite BBQ dish.
Santa Maria La Palma AragostaColour: Pale straw-yellow with soft hints of green. Bouquet: Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. Flavour: Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds. Serving Suggestions: Ideal accompaniment for fish dishes, especially shellfish.
Line 39 Excursion Red BlendOur Line 39 red blend offers concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish.
Monkey Bay Sauvignon BlancColor: Pale lemon with brilliant clarity. Aroma: A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You'll think you've wandered into Paradise. Palate: A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Food Pairings: Great on its own or pair it with chicken, sea bass or shell fish. Think summer. Think the sun deck.
Black's Station Red BlendA deep dark purple, our Black's Station Red Blend packs complex aromas of cocoa and baking spices. A big explosion of blackberry, blueberry and cinnamon flavors leads to a lengthy finish of chocolate, oak and fruit. Youthful and rugged, this Bordeaux blend is robust and aromatic with lots of grit in the finish.
Black's Station ChardonnayA golden straw color with aromas of spicy, toasted oak and stone fruit, our 2015 Black's Station is the essence of Dunnigan Hills Chardonnay. Flavors of tropical fruit and rich butter are balanced by crisp apple in the finish. Luscious and creamy, this wine can be enjoyed on its own as an aperitif or paired with chicken alfredo over linguine or garden-fresh Italian bruschetta.
Black's Station Cabernet SauvignonAromas of olive tapenade, raspberry and mocha with hints of vanilla. Classic, easy drinking.
Honoro Vera GarnachaIt exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink. Food pairings: Rice, pasta (noodles, spaghetti, macar oni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mush room, beef, chicken, r oast meat, r ed and white grill meat.