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Dark Horse ChardonnayWinemaker, Beth Liston, knocked the dust off the traditional Chardonnay flavor profile to give this classic varietal a true Dark Horse makeover. Thanks to her signature mix of classic and innovative techniques, Dark Horse Chardonnay has made believers out of the very label-chasers who thought quality wine had to come at a price.
Natura CarmenereDeep ruby red in color, with aromas of cherries and spice, especially black pepper, on the nose. Robust and full bodied on the palate. Smooth and velvety, with ripe and well-balanced tannins. This wine is ideal with all grilled or sauced red meat dishes, seasoned game birds, and white meats. It also pairs very well with pastas, pâté, hams, and ripe cheeses.
Santi Infinito RoséA pale pink color with vivid red tints; intense, elegant, fragrant bouquet of ripe grapes with delicate hints of wild cherries and blackcurrants; balanced, very savory, fresh and fruity taste. This fresh, fruity and well balanced Rosè makes a delicious companion to white meats, seafood, salads and pasta dishes.
Sassoregale SangioveseIts color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance.
Hess Select Cabernet Sauvignon 2014Our Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake County that showcases a medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This wine tastes like Cabernet should. Food Pairing: Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet.
Klinker Brick Cabernet Sauvignon 2014Flavors of cherry, currant, leather and a hint of black tea couple well with the traditional and pronounced French oak.
Glenmorangie Spios Ex-rye Cask Single Malt Scotch WhiskeyGlenmorangie Spìos (Scots Gaelic for 'spice' and pronounced 'spee-oss') recalls the spirit's elegant past, inviting rye's rare notes of cinnamon and clove to shine through in the Highland Distillery's uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.
Smoking Loon El Carancho MalbecOur Smoking Loon Malbec opens with aromas of blue fruits, specifically boysenberry and blueberry. Hints of vanilla bean and molasses pair to deliver a memorable palate. A medium-bodied, fruit-forward Malbec with rounded structure and influences of oak. Lean meats are a pleasant pairing for this wine, we suggest pan-seared NY Strip steak with a plum and balsamic reduction.
Grayson Cellars Lot 10 Cabernet SauvignonThe 2016 Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak.
Guenoc California Cabernet SauvignonThe 2017 growing season was ideal. Long hang times resulted in complex tannin structure and bright acidity. This 2017 California Cabernet Sauvignon is filled with layers of blackberry, black cherry, and a hint of vanilla. Its medium bodied palate tapers off with plush tannins on the finish. Pair with a juicy burger or your favorite BBQ dish.
Santa Maria La Palma AragostaColour: Pale straw-yellow with soft hints of green. Bouquet: Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. Flavour: Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds. Serving Suggestions: Ideal accompaniment for fish dishes, especially shellfish.
Line 39 Excursion Red BlendOur Line 39 red blend offers concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish.
Monkey Bay Sauvignon BlancColor: Pale lemon with brilliant clarity. Aroma: A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You'll think you've wandered into Paradise. Palate: A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Food Pairings: Great on its own or pair it with chicken, sea bass or shell fish. Think summer. Think the sun deck.
Black's Station Red BlendA deep dark purple, our Black's Station Red Blend packs complex aromas of cocoa and baking spices. A big explosion of blackberry, blueberry and cinnamon flavors leads to a lengthy finish of chocolate, oak and fruit. Youthful and rugged, this Bordeaux blend is robust and aromatic with lots of grit in the finish.
Black's Station ChardonnayA golden straw color with aromas of spicy, toasted oak and stone fruit, our 2015 Black's Station is the essence of Dunnigan Hills Chardonnay. Flavors of tropical fruit and rich butter are balanced by crisp apple in the finish. Luscious and creamy, this wine can be enjoyed on its own as an aperitif or paired with chicken alfredo over linguine or garden-fresh Italian bruschetta.
Black's Station Cabernet SauvignonAromas of olive tapenade, raspberry and mocha with hints of vanilla. Classic, easy drinking.
Honoro Vera GarnachaIt exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink. Food pairings: Rice, pasta (noodles, spaghetti, macar oni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mush room, beef, chicken, r oast meat, r ed and white grill meat.