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El Coto de Rioja CrianzaIn the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice.
Masi CampofiorinFull bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. Look: Intense ruby red. Nose: Ripe cherries and sweet spices. Palate: Rich, intense cherries and berry fruit; good length and soft tannins. Food Pairings: Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.
Barton & Guestier Côtes de Provence RoséDelicate nose mixing red berries (wild strawberry, raspberry) and flattering hints of spices and white flowers.
Wither Hills Sauvignon BlancDistinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc. A perfect match with plump oysters, green lip mussels, even prosciutto and rock melon.
Klinker Brick Cabernet Sauvignon 2014Flavors of cherry, currant, leather and a hint of black tea couple well with the traditional and pronounced French oak.
Glenmorangie Spios Ex-rye Cask Single Malt Scotch WhiskeyGlenmorangie Spìos (Scots Gaelic for 'spice' and pronounced 'spee-oss') recalls the spirit's elegant past, inviting rye's rare notes of cinnamon and clove to shine through in the Highland Distillery's uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.