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Bogle Sauvignon BlancA traditionally-styled Sauvignon Blanc: vibrant and bursting with flavor. Freshly mowed grass and heavily scented figs greet the nose, while citrus blossoms and Meyer lemon zest are crisp and bright with acidity at first sip. The addition of 3% of Sémillion creates a touch of softness, accented by mango, yellow peach and papaya for a roundness in the mid-palate. Just as quickly, the lively wine finishes with hints of pineapple and boxwood. Refreshing from first sip to crisp finish, this wine makes your mouth water for more! Food Pairing: Spring greens. fish and shellfish, goat cheese.
Sassoregale SangioveseIts color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance.
Spellbound ChardonnayFeatures bright and lush tropical fruit flavors with notes of vanilla and classic crème brûlée. Its medium body and bright acidity make for a pleasant and lasting finish on the palate. Pairs With: Enjoy this wine on its own or with a variety of cuisine from the Pacific Rim to the fiery Southwest. Blackened fish, Caesar salad, cream chowders and soft cheeses all make for delicious pairings.
El Coto de Rioja Coto de Imaz Reserva 2014Appearance: Intense cherry color with garnet edge. Aroma: On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Flavor: Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity. Pairing: Good choice to accompany game, red meat and beef.
Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon 2016We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food. Enjoy it with beef tenderloin or pasta.
Luzon Colección BlancoYellow in colour with brilliant highlights and greenish hints. On the nose, green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish. Pairing: All kinds of shellfish, prawns dressed in garlic and parsley. Grilled or oily fish with mild sauces. Higher fat poultry dishes (duck, goose). Vegetables in tempura or sautéed with ham and cheese.
Klinker Brick Cabernet Sauvignon 2014Flavors of cherry, currant, leather and a hint of black tea couple well with the traditional and pronounced French oak.
Glenmorangie Spios Ex-rye Cask Single Malt Scotch WhiskeyGlenmorangie Spìos (Scots Gaelic for 'spice' and pronounced 'spee-oss') recalls the spirit's elegant past, inviting rye's rare notes of cinnamon and clove to shine through in the Highland Distillery's uniquely smooth spirit, for a single malt whisky of sophistication and subtle spice.