Color: Intense, ruby red. Bouquet: The nose is deeply spiced with notes of cloves, cinnamon, plums, liquorice and black cherries aromas. Hints of chocolate and walnuts. Flavor: On the palate all the elements are wonderfully balanced, with dense, sweet tannins. Its taste will make you perceive the typical minerality that is present in the rich terroir of Gagliole. Pairings: Perfect with steak, red meat and aged cheese.