Blue Quail Chardonnay
|Region||California, North Coast, Potter Valley|
Our Blue Quail Chardonnay is stainless steel fermented and held with zero malolactic fermentation. Fruit forward, beautiful bouquet of apple, pear and peach blossom lead seamlessly into delicious apple, white peach and pear flavors, balanced by nice crisp acidity. It is a terrific food wine, pairing well with seafood, shellfish, poultry and cheeses.