A fragrant wine, bursting with brambly red raspberry, rhubarb, watermelon and sweet
clover that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and
inviting with flavors of tangy citrus leading to farmer’s market ripe marionberries and a
hint of herbal bergamot tea in the background. A beautiful herbaceous pop adds
dimension to this Pinot with silky tannins and grippy acidity, and finishing with elevated
acid. A true expression of Willamette Valley Pinot Noir.