Sancerre Aujourd'hui Comme Autrefois is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine shows a bit more weight and structure than Sancerre tradition thanks to old vines and limestone soils. Minerals and fruit linger on the finish. Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sautéed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc. It is classic with goat's milk cheeses especially those from the Sancerre region such as Crottin de Chavignol and chèvre.