Deep garnet red with purple tints. A complex bouquet of jammy dark fruits, sweet spices, scrubland and liquorice. The full and generous initial mouth-feel releases smooth tannins and a remarkable aromatic complexity. The exceptionally long finish reveals spiced and toasted notes. This grand wine is a great companion for your most gastronomic meals: rabbit with prunes, Pyrenees rose veal with morels, roast lamb with a spice crust, duck breast with red berry sauce, rib of beef with pan-fried ceps. It is also an ideal partner for a mature cheeseboard. Try it with a ripe Reblochon or a Vacherin.