Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. Clase Azul Gold is an incomparable tequila joven, a blend that combines Clase Azul Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas make for excellent appetizer pairings. Semi-bitter or white chocolate with citrus jam or citrus ice cream to end with wonderful dessert pairings. Needless to say, this tequila is quite the collector's showpiece.