Trimbach Riesling 2018
Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes. Ageing potential: between 3 and 5 years.
Slight reduction still shows on the nose of this wine, but promises freshness. The palate comes in with uncommon brightness and slenderness for 2018 and seems to make a show of its uncompromising tartness, but there is concentration galore. The finish is dry and all about zesty citrus.