Taste: full-bodied , fruity , on acidic, well-balanced, supported by a lively freshness that elegantly closes with soft hints of cherry and plum. Gastronomy: suitable as Emilian cuisine( Prosciutto di Parma, Salame, Mortadella, Lasagne, Ragu' alla Bolognese, Parmigiano Reggiano Cheese), red for the entire meal , from aperitif with an unusual red wine, optimum with red fruits desserts.