Colour: Intense ruby red with fair purple nuances Aroma: Intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberry Taste: Tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excess. Food matching: Very versatile wine perfect with roast meat, red meats such as Carpaccio, game and medium-seasoned cheese. Serving temperature: 18°C in stem glassed for full-body red wines.