Dark straw colour with orange hints, the nose is a delicate mélange of quince, Williams pear and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A perfect wine for lovers of natural products, with minimal intervention, balanced and structured yet pure and fresh, the lack of sulpher dioxide in this type of wines re-defines what to expect from the taste profile of white wines and provides a delicious alternative to discerning wine lovers who wish to find something different from mainstream commercial wines. Best with hard and semi-hard cheeses, cheeses with external mold (Brie, Camembert), Caesar salad, oven dishes with sauces and reductions, chicken and turkey dishes, benthonic fish (turbot), large crustaceans (lobster, langoustine, river lobster), tuna steak, fish stew, desserts with vanilla, peaches, mango, pineapple.