Yalumba Organic Viognier 2018
|Region||Australia, South Australia|
Lemon straw in colour with green hues. The aromas are complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas mix with hints of cashew and fresh pineapple. Rich and textured, the palate is luscious with layers of spice, citrus and apricot, showing the distinct varietal Viognier characters that persist through to the lovely fresh finish. Food Pairing: Pair with red duck curry, pad Thai, or red lentil dhal with spinach.