This wine is 100% barrel fermented, using 20% new oak, in the most classic Burgundian style, which has resulted in bright and floral aromatics, lush layers of bosc pear, Fuji apple and tropical fruits accented with hints of vanilla and hard spices. The rich fruit flavors in this wine are seamlessly integrated with vibrant acidity and nuances of toasted oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to the rich and clean finish.