Millbrook Tocai Friulano 2019
|Region||United States, New York, Hudson River Region|
Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish. Pair with Asian cuisine such as sushi or shrimp pad thai, antipasto, prosciutto with melon.