Millbrook Tocai Friulano 2019
|United States, New York, Hudson River Region
Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish. Pair with Asian cuisine such as sushi or shrimp pad thai, antipasto, prosciutto with melon.