Ruby red with scarlet highlights. Aromas of cocoa, blackberry jam, cranberry, boysenberry, honeysuckle, white pepper, and citrus leaves. Smooth and lively on the palate with balanced flavors of sugared pie crust, vanilla, boysenberry tart with whipped cream, and orange zest. A medium-heavy wine, balanced by refreshing acidity on the smooth, mouthwatering finish. Pair with baked salmon with lemon and pepper, pork with rosemary and lemon juice, flash-fried chicken with sage and pepper, or vegetable stir fry with red and green bell peppers, spinach, and julienne carrots with a light seasoning.