Cakebread Cabernet Sauvignon 2016
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|Region||California, Napa Valley|
Blended with 9% Merlot, 5% Cabernet Franc and 2% Petit Verdot, this bold full-bodied red impresses in its thick, intensely concentrated layers of rich red fruit and leathery texture. The tannins are well integrated and firmly structured, with new French oak showing in the swathes of vanilla and toast.