Aromas and flavors of golden apple, straw, dressed spring vegetables and honey with a supple, bright, dryish light body and a smooth finish revealing notes of pineapple with no oak flavor. Gemma di Luna Pinot Grigio is the perfect choice to serve with light seafood, chicken and capers in light butter or cream sauces, Buffalo mozzarella with vine ripe tomatoes dressed with olive oil or pasta with fresh vegetables. Lemon and other citrus bring out the crisp acidity and it pairs well with less sweet deserts such as crème brulee or mascarpone stuffed crepes.