Brancaia Tre 2015
Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates - the basis for this wine. TRE was also our third label in 2000 so we have three good reasons to name it Brancaia TRE. This elegant and well structured wine, matches every cuisine.
Weingut Meinhard Forstreiter Grooner Grüner VeltlinerCrisp and dry. Easy drinking and refreshing. Hints of apple and citrus. Ready to drink right now. Anywhere from a party to the beach to a dinner with friends. Perfect with all kinds of food-chicken, seafood, pork, veal…fried and spicy food…veggies, even salads, asparagus and artichokes. You name it-it's great with Grooner.
Acacia A by Acacia ChardonnaySince 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros American Viticultural Area in Napa Valley. We founded A by Acacia to expand our passion for Chardonnay and Pinot Noir to other distinctive California wine regions including select spots in Sonoma County and along California's Central Coast. Each of our wines displays expressive fruit, exceptional balance, and the characteristics of their unique growing regions.
Barton & Guestier Côtes de Provence RoséThis Grenache, Cinsault and Syrah cuvée is specially crafted to preserve its light pink hue with delicate notes of ripe red berries and white flowers.
Disruption Wine Company Washington State RedThe Cabernet Sauvignon (70%) is the backbone of this blend, it provides excellent structure that comes from older vines, the Syrah (15%) provides color and spice, while the Merlot (15%) brings lots of berry fruits and flesh, which rounds out a complex and layered soft wine. Pairings: This wine is incredibly versatile and can be paired with a number of dishes. We love it with pork tenderloin hot off the grill.