The 2017 offering is aromatic and floral, with notes of ripe pear, fennel bulb and dried peach. The palate has a richer mouthfeel with honey, green apple and clove-ginger notes. The fruit from Zio Tony Ranch gives the wine a solid mineral core and fresh acidity. The mouthfeel is rich, but not heavy. Mouthwateringly crisp and dry, the finish is filled with lingering lemon zest and aromatic spices.