From our home block vineyard at the historic Wairau Bar in Marlborough, te Pā's range has expanded to include our barrique fermented Sauvignon Blanc Oke, a trophy-winning Pinot Gris, a Pinot Noir Rose and a Pinot Noir. In 2016, we released our first ever Chardonnay, which went on to win Gold medals at two of the world's most prestigious wine competitions - the Decanter World Wine Awards, and the International Wine & Spirits Competition.