A bouquet of menthol and crushed rocks gives way to black currant and hints of rosemary, making the 2019 Montepulciano d'Abruzzo Riserva Ilico hard to put down. This is a silky and pliant effort that contrasts savory black fruits and minerals against a core of brisk acidity. It finishes lightly structured with a hint of sour citrus and plum that lingers. The balance here is really quite nice, but I find myself craving more depth on the palate.

An easy-drinking red, with black plum reduction and dried cherry flavors framed by crisp tannins, milled pepper and fresh earth. Drink now.