Both based in volcanic red soils, the Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, providing spicy elegance and silky texture. Dark cherry, pomegranate, violet, and an underlying minerality weave with delicate, polished tannin and dynamic energy. Cold soaking and fermenting entirely in small, 1.5-ton fermenters enhances silkiness, while 15% whole cluster inclusion contributes freshness, layered complexity, and vibrant length.