Gruet Domaine Saint Vincent Rosè
Domaine Saint Vincent Rosè has a number of aromatics from lavender, floral notes to mouth-watering wild strawberry and bing cherry. It maintains a zesty acidity throughout and has a vivacious, refreshing finish. It is approachable and always a crowd pleaser.
|Region||United States, New Mexico|
Cigar Box Reserve Malbec
Columbia Crest Grand Estates Cabernet SauvignonThis bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.
Oyster Bay Sauvignon BlancThe fruit is crushed, gently pressed, and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas that are present. Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant, and refreshing. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.