Martinelli Vigneto di Evo Zinfandel 2016
|Region||California, Sonoma County, Russian River Valley|
Our 2016 "Vigneto di Evo" Zinfandel has a nose of rich red raspberry, cinnamon, and sweet clove. On the palate, juicy red plum and black cherry give way to exotic spice and a long finish.
Bedrock Wine Co. Old Vine Zinfandel 2017In 2017 we were able to put extra focus on the great quality in Contra Costa County (27%), Dry Creek (12%), Sonoma Valley (17%), Alexander Valley (11%), and Lodi (10%) to create a delicious, balanced and juicy wine.
Ridge Vineyards Pagani Ranch Zinfandel 2017Focused jammy blueberry fruit and pepper on the nose. Fresh cherry, mineral, firm acidity, balanced structure and long lingering finish.
Klinker Brick Old Vine Zinfandel 2016This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing notes of bright cherry and raspberry. Barrel fermentation brings additional structure to this thin skin varietal. The extremely low yields of century old vineyards bring forth notes of sweet tobacco and cocoa. The result is a balanced and complex Zinfandel perfect for both Summer barbeques and Fall fire pits.
Seghesio Sonoma Zinfandel 2018With a bouquet of cedar, spice, and sun-ripened blackberries, our Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is buoyed by fresh juicy acidity. This is a delightful wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack.