The Ned Sauvignon Blanc
|Region||New Zealand, Marlborough|
COLOR: ????Pale straw with light green-gold highlights. AROMA: Saturated aromas of passionfruit, lime zest and pink grapefruit dominate the subtle signature of Waihopai minerality - a lovely combination of citrus based bath salts and warm river stone. PALATE: This classic tropical tinged, citrus based aromatic theme drives a palate that is crisp and fruit focused whilst bright acid edges add length, structure and an overall sense of liveliness. FOOD MATCHING: Whilst classically matched with most seafood why not push the boundaries and try the Ned Sauvignon Blanc 2016 with a twice baked Chèvre soufflé, served with a rocket, apple and walnut salad.