Cannonball Sauvignon Blanc 2017
Aroma: Waves of grapefruit, lime, and orange blossom dominate on the nose with a back note of passionfruit and a hint of lemongrass. Mouth Feel: Alongside the citrus spectrum, tropical notes emerge on the palate showing guava, lychee, and passion fruit. The mid-palate structure is medium in weight and reveals an attractive slate/mineral quality that lingers on the finish and compliments the lively acidity.
|Region||California, Sonoma County|
Whitehaven Sauvignon Blanc 2017Colour Appearance: Pale yellow-green, with star bright clarity. Aroma/Bouquet: Lifted "riper green" aromas of blackcurrant leaf, nettle, and jalapeño. There are also notes of grapefruit, guava, and passionfruit. Palate: This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish. Food Match: This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough's famous green-lipped mussels. Also try it with lobster and white fish.
Domaine de la Quilla Muscadet Sevre et Maine Sur LieA clean and elegant wine, demonstrating a smokiness and earthiness matched with a crystalline sense of saline minerality. Pair with oysters and halibut.
Line 39 Cabernet SauvignonMouth Feel: Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins. Food Pairing: Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
Louis Latour Bourgogne Gamay 2015Tasting Note The Bourgogne Gamay 2015 is mainly made up of Chénas, Régnié and Moulin-à-Vent with 10% Burgundian Pinot Noir completing the cuvée. This wine is shimmering ruby-red in colour and reveals floral aromas. It is well-balanced, tasty revealing flavours of red fruits, chlorophyll, and fresh almond. Food Pairing Charcuterie - roasts - cheese