Gerard Millet Sancerre 2019
|Region||France, Loire Valley, Sancerre|
A vibrant mix of lemon zest, kaffir lime, wet rock and nectarine aromatics intermingle with the bright perfume of small wild mountain flowers. The palate is brimming with ripe citrus and stone fruit flavors that are framed by sleek and laser focused acid architecture. Classic pairings include goat cheese, shellfish and seafood dishes.