Mud House Hay Maker Sauvignon Blanc
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|Region||New Zealand, Marlborough|
A crisp fresh Sauvignon Blanc with mouth-watering acidity. Lifted notes of fresh grapefruit, guava and nettles. The palate is fresh with concentrated fruit flavors. The grapefruit and tropical notes continue on the palate while the lively acidity gives the wine its crisp, mouth-watering finish.
Matua Sauvignon Blanc
Mud House Sauvignon BlancColor: Pale straw. Nose: Lifted aromatic nose of snow pea, citrus and passion fruit. Palate: A beautifully balanced wine. The front palate fills with fresh greens and ripe tropical flavors. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish. Pairing: New Zealand crayfish served with zesty lime mayonnaise. Cellaring: Will continue to drink well for the coming 3 - 4 years.