Antinori Villa Antinori Rosso
Argiano Non Confunditur
Fattoria dei Barbi Brunello di Montalcino 2012This red wine is produced since 1892 and was awarded many times for its quality. This wine is the "heart" of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino.
Poggio Antico Brunello di Montalcino Altero 2012Altero is a deep and intense ruby red, which shows great concentration. The bouquet is wide, very fruity, persistent and elegant. The taste is full, warm, and round with a complex structure and fine ripe tannins. This wine is very smooth on the palate and suited for a long bottle aging.
Avignonesi Vino Nobile di MontepulcianoA soft, nicely-rounded wine with elegant aromas of fresh red berries and floral and balsamic undertones. Medium-bodied with a palate of ripe blackberry and black cherry fruit, silky tannins, and a long mineral finish. While nicely balanced to enjoy now, the wine will age well for six to eight years.
Brancaia Ilatraia 2013ILATRAIA is an intense, elegant and terrorir-typical wine. Perfect with food with balanced, intense flavours, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant.
Castello Banfi Brunello di Montalcino 2013Intense ruby red with garnet reflections. Ethereal bouquet, violet, vanilla with hints of licorice. The taste is full, soft, velvety, with traces of spice. Perfect with red meats, wild game and aged cheeses.
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2015Ruby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste. It is a great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional hand-made pasta featuring red meat and game ragout.
Brancaia Tre 2015Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates - the basis for this wine. TRE was also our third label in 2000 so we have three good reasons to name it Brancaia TRE. This elegant and well structured wine, matches every cuisine. Perfect with various pasta dishes, roasted or boiled white meat, poultry, roasted or grilled fish.
La Spinona Barolo Bergera 2013
Michele Satta Piastraia 2015Appearance: The color is intense ruby-red. Aroma: Summer red fruit with notes of blueberry and blackberry, straw and green grass. Flavor: On the palate, same explosive fruit corresponds to the aromas, with a core that is deep and solid that gives great drinkability to the wine.
Kettmeir Pinot Grigio 2018It has a color that varies between garnet red and pale ruby, a pleasant, fruity fragrance with light hints of violets and a mellow flavor, with an attractive finish reminiscent of bitter almonds and cherries. A wine for drinking throughout a meal, though we particularly recommend it with vegetable-based pasta and rice dishes, rabbit, chicken or the traditional speck (salted smoked raw ham).
Jermann Pinot Grigio 2018Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Prunotto Barbaresco 2016Barbaresco is an intense garnet red in color. The nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish.