Toasted Head Merlot
|Region||California, North Coast|
On the nose, aromas of cherries and black fruit are nicely framed by toasty oak aromatics of vanilla and graham cracker with a hint of ginger and cedar spice. The palate is big and soft with flavors of rich black fruits and cherry pie rounded out with a touch of smoke and chocolate. This wine pairs well with lasagna (and other Italian dishes) or herb baked chicken with a garlic cream reduction.