St. Francis Cabernet Sauvignon 2016
|Region||California, Sonoma County|
Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage and toast. The oak is well-integrated for good structure and a smooth, lingering finish. An excellent companion to aged blue cheese, braised or grilled beef, and roast pork with fruit.
Lively, with brambly loganberry and blackberry compote notes that maintain a juicy edge as licorice snap and sweet toast accents flash on the finish. Drink now through 2021. 84,600 cases made.