Louis Latour Bourgogne Gamay 2015
Tasting Note The Bourgogne Gamay 2015 is mainly made up of Chénas, Régnié and Moulin-à-Vent with 10% Burgundian Pinot Noir completing the cuvée. This wine is shimmering ruby-red in colour and reveals floral aromas. It is well-balanced, tasty revealing flavours of red fruits, chlorophyll, and fresh almond. Food Pairing Charcuterie - roasts - cheese
Whitehaven Sauvignon Blanc 2017Our core WHITEHAVEN portfolio is Marlborough grown, crafted and bottled. Each wine is true to its variety, a powerful, elegant and consistent expression of Marlborough's distinctive regional character.
Michel Torino Cuma MalbecThe 2016 Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Domaine de la Quilla Muscadet Sevre et Maine Sur LieA clean and elegant wine, demonstrating a smokiness and earthiness matched with a crystalline sense of saline minerality. Pair with oysters and halibut.