Louis Latour Bourgogne Gamay 2015
Tasting Note The Bourgogne Gamay 2015 is mainly made up of Chénas, Régnié and Moulin-à-Vent with 10% Burgundian Pinot Noir completing the cuvée. This wine is shimmering ruby-red in colour and reveals floral aromas. It is well-balanced, tasty revealing flavours of red fruits, chlorophyll, and fresh almond. Food Pairing Charcuterie - roasts - cheese
Whitehaven Sauvignon Blanc 2017Our core WHITEHAVEN portfolio is Marlborough grown, crafted and bottled. Each wine is true to its variety, a powerful, elegant and consistent expression of Marlborough's distinctive regional character.
Domaine de la Quilla Muscadet Sevre et Maine Sur LieA clean and elegant wine, demonstrating a smokiness and earthiness matched with a crystalline sense of saline minerality. Pair with oysters and halibut.
Line 39 Cabernet SauvignonWINEMAKER'S NOTES Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins. PAIRINGS Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
Cannonball Sauvignon Blanc 2017Aroma: Waves of grapefruit, lime, and orange blossom dominate on the nose with a back note of passionfruit and a hint of lemongrass. Mouth Feel: Alongside the citrus spectrum, tropical notes emerge on the palate showing guava, lychee, and passion fruit. The mid-palate structure is medium in weight and reveals an attractive slate/mineral quality that lingers on the finish and compliments the lively acidity.