Block Nine Caiden's Vineyard Pinot NoirThe 2017 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish. The 2017 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2017 will prove to be a terrific vintage.
Bonterra Cabernet Sauvignon 2016This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.
Heitz Cellar Napa Valley Chardonnay 2015Elegantly assertive aromas of honeysuckle, white peach and lemon zest hint at the clean, refreshing nature of the palate. With just a touch of sweetness from French oak barrels, a well-balanced acidity and a slight creaminess, this Chardonnay is stunning. Enjoy the long, lingering finish - this is one glass of Chardonnay you won't want to put down.
Argyle Willamette Valley Pinot Noir 2015Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark cherry, red raspberry and spicy earth, while the middle palate is lush and graceful. On the back end, the wine builds density and focus as the silky yet, subtly firm tannins build into the long, energetic finish.
Joel Gott Oregon Pinot Noir 2015Our 2015 Oregon Pinot Noir opens with aromas of cola and black raspberry, framed by hints of sweet oak and vanilla on the nose.A palate of ripe red strawberries and subtle violet notes gives way to rich black fruit and anise on the finish. This elegant, well-structured wine melds velvety tannins with a fresh fruit character.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Celler Malondro XabecDark purple color. Fresh cherry, dark berry, and toasty oak aromas. Cherry, blackberry, and spicy peppery flavors. Long finish with a touch of dark chocolate and vanilla.
B. R. Cohn Silver Label Chardonnay 2015From a truly great growing season, this Chardonnay is sourced from select vineyards in the acclaimed Russian River Valley region of Sonoma County, where the cool climate allows the grapes to develop ripe, rich flavors, while maintaining a bright and refreshing acidity.
The Pinot Project Pinot GrigioPale yellow in color with tinges of legume green. On the nose, pleasant aromas of white flowers, apricots, and pears. A pleasant and crisp wine with balanced acidity and good structure. Fresh, zippy, and persistent on the palate and finishes seamlessly.
Twenty Bench Cabernet Sauvignon 2015The 2015 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso, and black pepper. The wine is well-balanced and drinking well in its youth. You can enjoy this singular wine on its own or with grilled meats--especially burgers. With this 15th vintage of Twenty Bench, Chris and Elijah feel they've got a good idea of what their fans like: bold fruit balanced with mellow tannins and bright acidity.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Ménage à Trois RedOur 2016 Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.
Cavit Pinot GrigioWith light refreshing flavors of citrus and green apple, it's no surprise that it comes from the #1 Italian Wine in America. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
Svedka Vodka 1LFive X the party. Imported from Sweden and distilled five times from Swedish winter wheat.
Cupcake Sauvignon BlancOur Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park.
Bogle ChardonnayGreen apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma's warm apple pie. Food Pairing: Enjoy this wine with just about everything!