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Line 39 Cabernet SauvignonMouth Feel: Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins. Food Pairing: Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
Murphy Goode California Pinot NoirOur 2016 Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Food Pairing: Serve this one with a Cedar Plank Salmon hot off the grill, or pair with your favorite pulled pork sandwich.
Hess Monterey ChardonnayMonterey's combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors that tend to show some lemon and lime zest, a touch of ripe apple and tropical aromas and flavors.
Freemark Abbey Sauvignon Blanc 2018This brilliant green-straw colored wine is brimming with tropical freshness. The aroma is reminiscent of citrus fruits accompanied by notes of honeydew melon, white peach, green apple, kiwi and a hint of lemongrass. Flavors of citrus, melon and green apple mingle in perfect harmony. This wine has balanced fruit and brightness, refreshing acidity and a long, clean finish.