Light lemon-yellow in color with fresh aromas of nectarine, pineapple, lemon and wet stone. Tart acidity enhances flavors of mixed citrus, guava and honeydew melon. The juicy finish leaves you craving another sip. The crisp, clean acidity and lush fruit of this Sauvignon Blanc will nicely complement most lighter preparations of seafood and vegetables. It also excels with many Asian cuisines and, of course, sipped on its own right out of a chilled bottle.