Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon 2016
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food. Enjoy it with beef tenderloin or pasta.
|Region||United States, Washington, Columbia Valley|
|Brand||Chateau Ste. Michelle|
Bogle Sauvignon BlancLively and refreshing, Bogle's Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal. Tasting Notes: Citrus and Lemon Grass, Tropical Fruit Lychee. Pairings: Spring Greens, Fish and Shellfish, Goat Cheese.
Spellbound ChardonnayFeatures bright and lush tropical fruit flavors with notes of vanilla and classic crème brûlée. Its medium body and bright acidity make for a pleasant and lasting finish on the palate. Pairs With: Enjoy this wine on its own or with a variety of cuisine from the Pacific Rim to the fiery Southwest. Blackened fish, Caesar salad, cream chowders and soft cheeses all make for delicious pairings.
El Coto de Rioja Coto de Imaz Reserva 2014Appearance: Intense cherry color with garnet edge. Aroma: On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Flavor: Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity. Pairing: Good choice to accompany game, red meat and beef.
Luzon Colección BlancoYellow in colour with brilliant highlights and greenish hints. On the nose, green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish. Pairing: All kinds of shellfish, prawns dressed in garlic and parsley. Grilled or oily fish with mild sauces. Higher fat poultry dishes (duck, goose). Vegetables in tempura or sautéed with ham and cheese.