Are you ready for Thanksgiving? Join us for a wine tasting this Tuesday with Tommy! We'll be sampling some delicious wines- all discounted during the tasting event, 4-7pm! Cheers!

Click here to RSVP on Facebook

Featuring:

Cavit Lunetta Prosecco

McGuigan Shiraz

Gunpowder Irish Gin

 

Marquis de la Tour Brut

ws 86 we 83

Opens with a bouquet of apple cider. A nice mousse, crispness, and an apple, bready, creamy palate with nuances of citrus and nuts and a bit of astringency leads to a finish which is broader than long. There's a lot of freshly baked bread aromas in this delightful bubbly, along with peach pie and even apricot. This is an intense wine, dry and scouring and the crisp tartness follows through on the finish.

$10.99


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Yealands Peter Yealands Sauvignon Blanc


Bouquet: Shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest. Palate: The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Food Pairing: Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.

$13.99


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