Prodigo Nero d'Avola
It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full-bodied wines, as the Nero d'Avola is produced using an"appassite" method of naturally drying the grapes prior to harvest. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.