Pacific Redwood Cabernet Sauvignon
Full-bodied red, layered with flavours of cherry, chocolate, and cloves. Pairing: Organic Cab pairs with all cheese, from soft to hard, fresh mozzarellas to rich blues. Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morel mushrooms. Desserts featuring chocolate, currants, cinnamon or mint more
Pacific Redwood Pinot Noir 2014
A delicate and subtle red with hints of strawberry and mint. Pairs well with grilled wild salmon or chanterelle mushrooms. Crafted with care - no added sulfites, no acid or sugar adjustments, no tannin additions. True flavors of the vineyard shine through. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.