Masi produces exclusively premium wines which are modern in style but deeply rooted in tradition. The grapes used are mostly indigenous varieties of the region. They are vinified using traditional systems, like "appassimento", combined with modern techniques. The result is that each single wine has a unique personality, even maintaining the style of the region. Modern, pleasant, well-balanced and recognizable wines which have earned Masi recognition for having "revolutionized the art of wine-making in the Veneto", and which Hugh Johnson has defined as "a touchstone for Veronese enology". Amarone and Reciotos: The winery is specialized in the production of Amarones and Reciotos, using the historic technique of "appassimento" (drying of the grapes), and has gained worldwide reputation, the only one producing seven of them, five of which are single vineyards. Supervenetian reds: Masi rediscovered and refined the technique of refermentation using semi-dried grapes, and markets two special and successful wines: Campofiorin Ripasso(r) and its special selection Brolo di Campofiorin (Masi registered trade marks). Some of the most recent expressions of Masi are "Toar" and "Osar". "Toar" is immediately recognized as "a new concept for a wine made exclusively from indigenous fresh (not dried) grapes from Verona". "Osar" is the fruit of a microvinification of a secondary variety, called Oseleta, which gives more intensity and richness to the regular Valpolicella. Classics and Crus: Together with the three D.O.C. Veronese wines from the classico areas (Soave, Valpolicella and Bardolino), Masi produces some of the most significant single vineyards: Colbaraca Soave, Serego Alighieri Valpolicella, and La Vegrona Bardolino. Visit the Masi website.
Masi Masianco 2015
Shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey. A dry finish has a citrus twist. An ideal aperitif, this wine is perfect with hors d'oeuvres, fish, and white meats. This medium-bodied white has ... more
Masi Campofiorin 2013
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of "stupendous body and complexity", the prototype for a new category of wines from ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.