How do you become the world's most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there's no limit to how far your vine will grow. Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to - what else? - the free-spirited method of crushing grapes barefoot. Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming us Barefoot Cellars and creating the footprint label we're known for today. Barefoot Wine's casual name and quirky persona quickly made an impression on our fans. Visit the Barefoot website.
Barefoot Bubbly Brut Cuvee
Celebrate with the Champagne that tickles your toes! Barefoot Bubbly Brut Cuvée Chardonnay Champagne opens with the delightful aromas of green apples and jasmine. Flavors of kiwi and peach will delight your palate. Savor the crisp, lingering finish. more
Crush on blush! Rosé is Barefoot's love letter to the pink-tinged classic. Juicy cherries mingle with cool watermelon in this sweet Rosé wine . Sweet lime and a hint of fizz join in for pure magic under sunny skies or starry nights. Pink is so pretty at brunch - and ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.