Wines of the Month: May

Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal. Palate: Melons, Raspberries, Sweet Cherry, Pear, Peach, Crisp, Good Acidity, Well Balanced. Finish: Stewed Apples, Hint of Spice, Good minerality, Gentle and Length Finish.  more

This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.  more

Aromas of apricot with nuances of honey and lightly toasted bread. Medium-bodied and well-balanced with flavors of fresh stone fruit and peach jam lingering on the palate. Soft acidity is balanced by a gentle oak presence, leading to a mouth-coating finish. Food Pairing: Roasted Chicken with potatoes au gratin or ... more

Pinot Gris often gets left out in a place where its close cousin, Pinot Noir, gets all the hype. But we think you'll love this richly textured white, crafted from carefully chosen vineyards in the coolest parts of the Willamette Valley. Tasting Notes: Lime, thyme, and nectarine  more

Pale yellow colour. Good bubble detachment. Thanks to its ageing, it has developed a fine aroma with fruit hints. Its well balanced structure, elegance and sensorial richness form an unmistakable personality.  more

Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors.  more