Results 1-10 of 59
Argiano Brunello di Montalcino 2012
Argiano'sBrunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its ... more
Cavallotto Barolo Bricco Boschis 2011
The 2011 vintage was a vintage of extremes; one that showed two radically different faces at different parts of the year. Until the 7 August, the vintage was cooler than normal with the exception of 5 days of heat at Easter which led to a very even bud break. After ... more
Marchesi de' Frescobaldi Chianti Rufina Nipozzano Riserva 2012
Nipozzano 2012 is ruby colored with purple reflections. Entry on the nose is floral, clean aromas os sweet violet which prevail over the fruitiness. The raspberry, black currant and cherry accompanied by licorice scents and spicy notes of Muscat and white pepper. more
Melini Chianti Classico Riserva La Selvanella 2011
Chianti Classico Riserva La Selvanella 2011 is dark ruby red in colour with subtle garnet red tinges; a full, complex bouquet with strong notes of ripe red fruits and irises, hints of vanilla and balsamic notes. It has a generous, warm and tangy flavour with an elegant and lingering aftertaste ... more
Lamole di Lamole Chianti Classico
Deep, vibrant ruby, giving typical violets aromatics with cherries and red berry fruits, lifted by a grace note of minerality. Assertive on entry, with savoury freshness to the fore mid palate, before the delicious finale reprises fragrant notes of balsam-wreathed fruitiness. Food Pairing: Ideal with traditional Tuscan cooking, especially starters ... more
Marziano Abbona Dolcetto di Dogliani Papa Celso
Rich and well-structured with aromas of red and black fruits, this is a balanced and harmonious wine on the palate. The light acidity and subtle tannins have hints of pulpy fruit. Can develop in the bottle for many years. Pairs well with first pasta dishes with ragù sauce, white meat, ... more
Da Vinci Chianti
For our Chianti, we source our grapes from south-facing hillside vineyards outside Vinci and Cerreto Guidi in the western part of the Chianti region. Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. The grapes are gently crushed and fermented in stainless steel tanks with temperatures controlled ... more
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of "stupendous body and complexity", the prototype for a new category of wines from ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.