What we're thankful for this year, Wine!
It's that time of year again when we start thinking about what we're going to serve during the holidays!
If you missed our breakdown of how to choose a Thanksgiving wine, check it out here!
Here's what our staff will be drinking this Thanksgiving! Cheers!
Rolf Binder Highness Riesling- Perfumed with highlights of lemon and lime with expressive rose florals and candied musk. Good acidity lifts up a crisp, fresh palate with a finish of lemon peel and zesty lime.
Michel Torino Cuma Torrontes- Aromas of rose petals and hints of jasmine and orange. on the palate it's fresh and floral with refreshing, bracing acidity- featuring flavors of fresh peaches. Also organic!
Danzante Pinot Grigio- Bouquet rich with aromas of tropical fruit such as papaya and pineapple, followed by delicate floral notes. Palate is fresh and well balanced with persistence.
Guigal Cote du Rhone Blanc- Fresh nose marked by distinctive Viognier, white flower, apricot and white peach. Palate is plentiful with fruit, richness and body. Well-rounded and elegant.
Heitz Cellars Napa Valley Chardonnay- Refreshing and expressive with aromas of crisp apple and Asian pear, backed by invigorating acidity. Medium bodied with a touch of French oak, giving it dimension and an elegant, lasting finish.
Jam Cellars Butter Chardonnay- Rich, bold and luscious with flavors of ripe, juicy stone fruit and baked lemons. Rich creaminess with a spine of oak yields a long, vanilla finish.
Lamberti Prosecco- Floral aromas with peach and tropical fruit notes. Lively and effervescent with a clean and crisp palate, balanced acidity and a lingering finish.
Mas De Gourgonnier Les Baux de Provence Rose- A poster child for Provencal Rose: fresh, lightly fruity with beautiful strawberry notes leading to a intricate finish.
Barton & Guestier Cotes de Provence Rose- Explosive bouquet of red berries, fragrant flowers and citrus. Lively palate with a jammy fruit finish. Light and fresh.
Block Nine Caiden's Vineyard Pinot Noir- Rich and ripe with cherry and berry flavors. Silky mix of strawberry, violets, plum, tea and hints of clove. Long finish with a hint of sandalwood.
Argyle Willamette Valley Pinot Noir- Nose of dark cherry, red raspberry and earthy minerality, leading to a lush and graceful palate. Dense and focused finish with firm tannins.
Joel Gott Oregon Pinot Noir- Aromas of ripe cherries, red plum and raspberry with hints of tobacco and vanilla. Lush, juicy palate and a long elegant finish on this one.
Filon Real Garnacha- Aromas of smoke and mineral with wild cherry on the palate. Full but not heavy, broad and chewy tannins leaves a finish spiked with chocolate and licorice notes.
D.A.C Dao Red Blend- Herbs and cracked green peppercorns to start leading to a palate of cool red fruit and lasting peppery spice. Let this one breath a bit before enjoying.
Fattoria del Cerro Manero Rosso- Bouquet of wild berry, spices and vanilla. Decisive, dense and round palate with a persistent following finish. Bold, but not too much so.
Accademia dei Racemi Sinfarosa Zinfandel- Spiced and complex with rich hints of pepper, chocolate and red cherry. Full bodied with soft and subtle tannins.
Rodney Strong Knotty Vines Zinfandel- Russian River meets Alexander Valley meets Dry Creek! Fresh bright raspberry with ripe pepperiness. Medium bodied with inherent spice held up by a blend of both French and American oak.
Bonterra Cabernet Sauvignon- Bright cherry, currant and raspberry with notes of toasted oak and vanilla. Structured and medium-weighted with polished tannins and balanced acidity through the finish. Also organic!
Click here to see more Wine.