It's that time of year again when we start thinking about what we're going to serve during the holidays!
If you missed our breakdown of how to choose a Thanksgiving wine, check it out here!
Here's what our staff will be drinking this Thanksgiving! Cheers!
Tortoise Creek Zinfandel 2012- Full-bodied with soft and sweet wild berry aromas. Bit of blackberry on the finish. 90pts WE
Las Rocas Vinas Viejas Garnacha 2009- Aged 10 months in French and American oak, big flavors of plums, raspberries, black cherry and licorice with a full-bodied style with deep texture. 90pts Robert Parker, WA
Left Coast Cellars Pinot Gris 2014- Rich and crisp- notes of nectarine, pear and apple. Fresh and mineral driven with a hint of orange peel.
Meiomi Pinot Noir 2013- Woven notes of berry, oak, earth and spice. Rich, but not heavy with subtle flavors of blueberry, mocha and a licorice styled finish. 92pts James Laube, WS
Renwood Premier Old Vine Zinfandel 2011- Ripe and tasty with maple, brown sugar tones and oak integrating with the fruit. Touches of clove and black pepper on the finish. 91pts WE
Villa Antinori Toscana IGT Rosso 2012- A blend of mostly Sangiovese with Cabernet Sauvignon, Merlot and Syrah. Intense and complex red fruit, sweet spices, dried fruit and nut flavors. Firm bodied with supple and velvety tannins- Long and savory finish.
Smoke Tree Pinot Noir 2014- Tones of dark cherry and spice, a silky and well-framed palate with earth and spic and persistent finish. Savory and refined for a pinot noir!
Accademia dei Racemi Sinfarosa Zinfandel 2011- Deep purfume of blackberry, red cherry, licorice and sweet tobacco. Dense, pure and concentrated with red fruit and spice framed by ripe and harmonious acidity. 91pts IWC
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